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The Art of Indian Sweets

Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favorite traditional Indian sweets. The Art of Indian Sweets includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colorful designs, devotional cooking, and the benefits of vegetarianism.

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Learn the culinary art of making Indian sweets with these easy-to-follow recipes. Native to Jaipur, India, Krishna Priya Dasi has prepared thousands of delicate sweets for the Sri Radha-Golokananda Temple—the worship center for one of the largest Vaishnava communities of North America.

Cooking is an art and one of the most wonderful ways of how to please someone. So before the list of recipes, you can also read very valuable informations on cooking for Krishna, on offering the preparations for Krishna, on the glories of prasadam distribution, some wisdom behind vegetarianism, as well as some tips and tricks on how to decorate sweets.

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Weight 600 g
Dimensions 220 x 160 x 25 mm


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Krishna Priya devi dasi


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