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The Hare Krishna Book of Vegetarian Cooking

Then come 133 tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation.

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SKU:V-HKBV Category:
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Description

This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering, and eating an Indian meal. Then come 133 tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. Preface by actress Hayley Mills.

Format: Hardbound
Details: Hardbound, 318 pages, 4 colour paintings, 30 colour photos, 5 tables, 12 small black & white illustrations, size 14.7 x 23.3 x 2 cm.
Publisher: BBT
Pub. Date: 1989
ISBN: 0-902677-07-1
Code: V-HKBV

Additional information

Weight 650 g
Dimensions 200 x 150 x 30 mm
Author

Adiraja Dasa

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